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Seasonal Chef’s Pre Fixe

Showcasing the Season’s Finest

select two courses – $27.99 : select there courses – $33.95

first course
Soup du Jour
Millennium farms greens
spiced pistachios, sun dried missions figs, stilton blue cheese, rosemary honey balsamic vinaigrette

second course
Cocoa-Chile Rub Beef Tenderloin
roasted fingerling potatoes, goat cheese fondue, red wine reduction, char-grilled onion vinaigrette
Pan-Roasted Oregon Rock Fish
toasted beet risotto, carrot ginger puree, apple fennel relish
Parisiene Gnocchi
local butternutsquash, sage butter, pecans, house made ricotta

third course
Dark Chocolate Terrine
vanilla almond ice cream, buttered popcorn, raspberry puree
Seasonal Crème brulee

Wine Lovers

Sundays and Mondays
All bottled wines $55 – $99 are half-off on Sunday and Monday evenings
with the purchase of an entrée

Discount not valid for wines on the $25 list