Pine Ridge Vineyards Winemaker’s Dinner

March 19th

2013 Chenin Blanc+viognier
“Pork Butter” Poached Tiger Shrimp
fennel-almond soup / fuji apple charred grapefruit / watercress / thai pepper cotton candy

2013 Carneros Napa Valley Chardonnay
Mustard-Pistachio Rolled Ahi Tuna
avocado cream / soy caramel / radish sorbet / pea tendrils / pickled green apple / argan oil

2010 Forefront Pinot noir
Cola Braised Venison Loin
celery root puree / tamarind & cherry compote / english pea mousseline / pinot & cola honey

2012 Vintage Cabernet sauvignon
Cedar Roasted Chilean Sea Bass
foraged mushroom ravioli / bone marrow beurre rouge / carrot confit / caviar crème fraiche

2009 Vintage Merlot
Kahlua Cheese Cake
candied pickled orange rind / espresso whip / vanilla bean & saffron rum gastrique

Hall Street Grill’s Dining Month

First Course
Rogue River Blue Cheese Salad
latitude 45 farm / rogue river blue cheese / fried shallots /
bacon / buttermilk blue cheese dressing / sherry gastrique


Chef’s Soup of the Day

Second Course
Chili & Orange Brined Roasted Chicken
yukon gold potato & goat cheese casserole / smoked piquillo
pepper sauce / grilled broccoli rabe


Fontina Pork loin Roulade
smoked bacon / golden raisins / spinach / roasted garlic mashed potatoes / roasted green beans / port wine spagnole


Dungeness Crab & Brie Crusted Steelhead
english pea & parmesan risotto / lemon beurre blanc / radish slaw

Third Course
Key lime Pie
graham cracker crumb / raspberry couli

Happy Hour

Monday thru Friday – 4pm to 6:30pm & 9pm to close
Saturday – 3pm to 6:30pm
Sunday – 3pm to close & 9pm to close