Valentine’s Day Menu

prix fix menu

First course
Lobster Bisque puff pastry / maine lobster / truffle / sherry
Hall Street Caesar Salad romaine hearts / aged manchego cheese / classic caesar dressing / ciabatta crouton

Second course
Oyster on the Half Shell pickled pink peppercorn / cucumber & melon granita

Third Course
Smoked Paprika Rubbed Duck Breast
brie fondue / grilled squash / carrot ginger espuma / zinfandel demi

Espresso & Cocoa Dusted Ahi Tuna
strawberry-mascarpone risotto / champagne & grapefruit espuma / mint puree

Beef Tenderloin, Dungeness Crab & Bacon Roulade
yukon gold potato gratin / broccoli rabb / béarnaise sauce & red wine demi-glaze

Fourth Course
Dark Chocolate Hazelnut Cake mission fig gelato / pickled pink peppercorn / cabernet & huckleberry Syrup
Pumpkin Swirl Cheesecake spiced cinnamon ice cream / salted caramel sauce / chantilly cream

Happy Hour

Monday thru Friday – 4pm to 6:30pm & 9pm to close
Saturday – 3pm to 6:30pm
Sunday – 3pm to close & 9pm to close

Wine Lovers

Sundays and Mondays
All bottled wines $55 – $99 are half-off on Monday and Sunday evenings
with the purchase of an entrée